The menu features hits of European cuisine in a Vladivostok interpretation: farm burrata with fried grapes, rib-eye steak with langoustines and scallops, gazpacho with Kamchatka crab, grilled Kuril sea snails, as well as desserts by the chief and hot bread from the own oven.
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JAM combines the best European service with Asian attention to detail.
A gastro dinner on the summer terrace, a musical night under the performance of the best Vladivostok music bands or karaoke on weekends — you choose!
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Come and JAM with us!